*Ingredients
Goldfish in cubes
Lemon
Salt
Cilantro
Purple Onion
Pumpkin Seed
Black Sesame
La Villana Arbol Pepper Salsa
*Preparation method
Cook the fish with the lemon with the desired weight, chop the rest of the ingredients and add them.
Stir the whole mixture.
Serve on toast or on its own, add a few teaspoons of La Villana Arbol Pepper Salsa and get ready to enjoy.
Add whatever you fancy as a side dish: guacamole, salad or rice.
