- 1 avocado
- La Villana Canned Beans
- Beef Fillet or Arrachera
- Tortilla Chips
- Manchego cheese
With the avocado, onion and tomato, prepare a guacamole to taste and add a few drops of lemon juice with a couple of pinches of salt.
Heat the La Villana Beans by adding a little water to obtain the desired consistency.
Grill your arrachera or steak to taste on a pan or grill.
Lay out a bed of tortilla chips.
Pour a few spoonfuls of guacamole over the tortilla chips, top with a bed of Beans and add a few slices of cheese, bake in the oven until the cheese melts.
Take them out of the oven and add a few spoonfuls of La Villana Morita Pepper Salsa. Enjoy your Asada Nachos alone or with the family.
Add a salad to taste as a side dish!